Low Carb Pizza
Crust
- 2 cups mozzarella cheese
- 4 ounces cream cheese , softened
- 3 eggs
- 1/3 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 teaspoon chives
- 1/2 tsp minced garlic
- 1 tbs red pepper flakes
Toppings
- ½ cup pizza sauce (low carb content. I use Cleveland’s Own Little Italy Pizza Sauce)
- 1 cup mozzarella cheese
- pizza toppings , of choice
Directions:
Preheat oven to 375 degrees F. Beat together softened cream cheese and eggs until smooth. Add cream, parmesan, chives, red pepper flakes, Italian seasoning and garlic. Spray pizza pan with cooking spray or oil. Place 2 cups mozzarella cheese in bottom of pan. Bake for 5 minutes.
After the cheese is cool, pour egg mixture over cheese. Bake for 35 minutes. Remove from oven and spread sauce over baked mixture. Add toppings of choice. Cover with remaining mozzerella cheese. Bake until bubbly and brown. Let stand for 5 minutes.
